Monthly Archives: January 2013

One of the Simplest Things You Can Do

dinner for one

This post goes out to all of us who eat dinner while reading a book, surfing the internet, or watching TV. We all do it.

I’m currently doing a cleanse and have spent time making amazing, healthy meals. While I was prepping and cooking, I couldn’t help but think about all the times I’ve eaten great meals while I’m distracting myself with something else. You know what I’m talking about: TV, books or mags, email, and the rabbit hole that is social media.

I mean, I love living alone. I can listen to music as loud as I want to and I can do pretty much anything I want at any hour of the day. But for many of us, living alone presents some interesting barriers when it comes to eating. One friend catches up on her social media while she eats. And one of my nutritionist (!) friends even admits to not sitting down to eat; she eats while she tidies her house (!!).

This is what happens when we live alone. Sometimes it seems more exciting to focus on anything else than eating alone and our electronics can provide us with company. Unfortunately, this can put us out of tune with what we’re eating and can pave the way for overeating and weight gain. In fact, this is one of the most important tips that I give to my clients who are pressed for time and would like to lose weight.

Look at an animal when it’s eating – it has the focus of a ninja and enjoys every second of its meal. This is the way that we’re meant to eat, too!

Try this: for a week, to eat all your meals at a table (or breakfast bar if that’s what you have!). No distractions. Here are four benefits of eating at a table without distractions:

  1. It’s something special that we can do for ourselves. You’d put on music, set the table and light candles if a friend was coming over for dinner, wouldn’t you? Well, you can create this same ritual for yourself. When you do this, you are making your nourishment a priority. You are spending quality time with your #1, YOURSELF. Like getting to know someone, it can be hard at first (“what should we talk about?”), but it becomes easier. And it is worth it.
  2. It can relax us. Even if we’re super busy we can afford the time to eat. You may even find that taking the time with yourself is relaxing after a long day at work.
  3. We taste our food. This is a big one. How many times have we made a beautiful dinner for ourselves to then plunk down to eat in front of the TV, plate in hand. Even if you didn’t make the dinner that you’re eating, someone did. Eating at the table, away from distractions, allows us to truly savour the delicious flavours and enjoy the meal as it should be enjoyed!
  4. We end up eating less. When we eat food when we’re distracted, we can pile forkful upon forkful into our mouths without even noticing that we’re full. Ever done that? Eating at the table can pave the way for what is known as mindful eating. In his book, Savor, Thich Nhat Hanh says that, “mindful eating means simply eating or drinking while being aware of each bite or sip… [this] allows us to fully appreciate the sensory delight of eating and to be more conscious of the amount and nature of all that we eat and drink.” Here’s how to start: focus on the way the food looks, how it smells, eat slowly, take small bites, really try to taste each bite and chew thoroughly. You may find that you’re full before you know it, because you’re paying attention to the experience of eating the food and therefore the sensation of food in your body.

NOTE: music isn’t off limits. When I’m eating a healthy delicious dinner, for some reason I want to listen to Neil Young… especially his Live at Massey Hall album. Oh, to be a Canadian:)

Here’s to delicious meals with ourselves. And if you’re interested in my winter cleanse, check out a post I wrote for Innate Health Centre and come to my FREE talk on cleansing on February 7th!

     

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    Cleanse Friendly Quinoa Bowl

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    Happy New Year, you healthy delicious people, you!

    The new year makes me want to put my best foot forward… maybe you want to get back in the kitchen, maybe you want to bring your lunch to work or school. I’m just getting settled at home after two amazing weeks away in Paris and Reykjavik. And for those of you who don’t know, I’ve started the year as a holistic nutritionist at Innate Health Centre. Very exciting stuff, and it’s inspired me to think of healthy and delicious lunches to bring with me.

    I’m also creating a winter cleanse and have been drawn to recipes that are easy to make, transportable, and cleanse friendly. I’m sharing an old favourite standby recipe, I hope you love as much as I do.

    This recipe is dead simple, and it’s so darn wholesome. Enjoy it hot when you make it for dinner. The next day, it’s a beautiful quinoa salad.

    Here are the health benefits of the ah-mazing ingredients:

    • The cumin, coriander and turmeric in the curry spice are warming, which is just what we need when the temperature dips. Additionally, cumin can help our liver to detoxify and turmeric is one of the best anti-inflammatories out there.
    • Broccoli and cauliflower are members of the magical brassica family. Brassicas (like kale, Brussels sprouts and cabbage) are cruciferous, and as such, are PACKED with nutrients, including compounds called isothiocyanates that can inhibit growth of cancer cells. Cruciferous veggies also contain magically healing, detoxifying and anti-inflammatory sulfur. Eating sulfur rich foods can help to reduce joint pain, fix hormonal imbalances, and support detoxification.
    • Quinoa is a superstar seed that is best known for its high protein content. Eating adequate protein at lunch is key to keeping you full and therefore keeping your Blood Sugar Witch at bay.
    • Cilantro is a cleansing herb that is known for its ability to detoxify heavy metals from your system. A perfect accompaniment to a cleanse!
    • Red bell peppers are very high in vitamin C, the vitamin superstar that helps to keep your immune system healthy during the cold and flu season.

    Wintery Broccoli and Cauliflower Quinoa Bowl

    1 head of cauliflower, trimmed and cut into small florets
    2 heads of broccoli, trimmed and cut into small florets
    2 tbsp coconut oil
    1.5 tbsp curry powder (or more, depending on taste)
    salt and pepper to taste

    1 cup quinoa, rinsed

    Garnish:

    1 red bell pepper, julienned
    2-3 green onions, sliced
    ¼ cup cilantro, coarsely chopped
    ¼ cup dried unsweetened coconut (optional)

    Preheat the oven to 375. While the oven is heating, take the coconut oil and shlop it into a roasting pan. If the coco oil is hard, throw the whole pan into the warm oven for a minute or two to soften. Meanwhile, cut the broccoli and cauliflower into small florets. Throw them into the roasting pan and give them a toss to coat them with the oil.

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    Sprinkle on the curry powder, salt and pepper and give everything a good toss.

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    Bake in the oven until the veggies are soft and roasted, around 30 minutes.

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    While the veggies are cooking, rinse the quinoa and combine with 2 cups of water. Bring to a boil and reduce heat and cover until the water is absorbed, around 15 minutes.

    Toss the broccoli and cauliflower with the quinoa and garnishes. Add more salt and pepper as needed, and serve.

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    Pack it into a little jar and take it for lunch with you! Here’s to healthy delicious lunches. xo Andrea

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